Introducing the Snapper Rock Pinot Gris, the perfect white wine for those who seek a refreshing and versatile drop that pairs perfectly with seafood dishes and summer salads. Crafted in Marlborough, New Zealand, this light-bodied wine boasts subtle floral aromas and gentle pear flavours of the classic Pinot Grigio variety, sure to tantalise any wine drinker’s taste buds.
Snapper Rock Pinot Gris uses Pinot Gris grapes from coastal vineyards, harvested in the early morning to retain crisp varietal character. The wine is aged on fine lees for 6 weeks, allowing the natural weight of the wine to develop. On the nose, attractive aromas of fresh pear mingle with citrus and honeysuckle, while the palate brings a rounded core of green pear and spiced apple, with delicate notes of melon and exotic florals. The wine offers a rich mouthfeel and refreshing acidity for a satisfying finish.
This wine is perfect with a range of dishes, from seafood, chicken, and pork to East Asian dishes like Japanese and Thai, or even blue cheeses. Snapper Rock has won many international awards for their range of wines and is dedicated to delivering affordable, fruit-driven styles of wine that capture New Zealand’s maritime climate and unique terroir. Grapes are sourced from their vineyards in Marlborough in the north of the South Island and Hawkes Bay on the east coast of the North Island, with local knowledge of young winemakers adding a modern flair to their wines.
Whether you’re hosting a dinner party or looking for something to enjoy on a Sunday afternoon, Snapper Rock Pinot Gris is the perfect choice. So, why wait? Treat your taste buds to the delightful crispness and refreshing flavours of this unique New Zealand wine today!
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