Nothing says ‘wine lover’ quite like Barbera. But what makes Ricossa’s Barber Appassimento stand out from the rest of the crowd? With intense aromas and flavours, as well as an uncommon production Appassimento method, this particular bottle may just be your next favourite red wine. So why not take a deep dive into understanding exactly what makes it so special? From its signature characteristics to its place in Italian culture, keep reading to find out more about Ricossa’s Barbera Appassimento!
The Ricossa Barbera Appassimento review
It is the first official Piemonte DOC Barbera to be made in the Appassimento method. This wine boasts excellent and enticing aromas including blackberries, plums, prunes, vanilla, some floral notes and chocolate. The wine tastes smooth, rich, round, soft and sweet with great depth of flavour and balance in its dark and red fruits. This is definitely a different type of Barbera but a really pleasing one at that and I love use of the Appassimento method here. It ends quite long with more sweet fruit notes and nice touches of chocolate. It may be a first but I’m guessing this won’t be the last Barbera from Piedmont made in this method, it’s delicious!
Exceptional Appassimento red wine delivered
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