Château Batailley’s 2016 vintage is a stunning Grand Cru Classé wine from the renowned Pauillac region in Bordeaux, France. This wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, carefully crafted by the skilled winemakers at Château Batailley.
The wine displays a deep, intense ruby colour and exudes an inviting aroma of ripe blackcurrants, blackberries, and cherries, complemented by notes of vanilla, toast, and cedar. On the palate, this wine is full-bodied, rich, and complex, with a velvety texture and a long, elegant finish.
The 2015 vintage has received numerous accolades and critical acclaim, including a score of 94 points from wine critic Robert Parker, who called it “a rich, concentrated, impressively endowed wine” with “loads of fruit, glycerin, and extract.”
This wine is a perfect pairing with red meat dishes, game, and aged cheeses. It can be enjoyed now or aged for several years, as it has excellent aging potential. Overall, Château Batailley’s 2015 vintage is a must-try for wine lovers who appreciate the finesse and complexity of Bordeaux wines.
About the Château Batailley winery
Château Batailley is a prestigious winery located in the Pauillac appellation of Bordeaux, France. The estate produces red wine made from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, and is known for producing consistently high-quality wines that are sought after by wine lovers and collectors around the world.
The history of Château Batailley dates back to the 1700s, when it was owned by the Borie family, who were also proprietors of the famous Château Ducru-Beaucaillou. The estate was named after a battle that took place nearby during the Hundred Years’ War, and the label still features an illustration of the battle on horseback.
Today, the estate is run by the Borie family’s fifth generation, and the vineyards span over 55 hectares of gravelly soils with a high percentage of limestone. The vineyards are planted with 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, and the grapes are hand-harvested and sorted to ensure only the highest quality fruit is used.
The winemaking process at Château Batailley is traditional and carefully managed. After fermentation, the wine is aged for 16 to 18 months in French oak barrels, with 60% of them being new. The wine is then bottled and aged for an additional year before release.
Château Batailley’s wines are known for their deep colour, rich aroma, and full-bodied flavour. They are typically full of black fruit flavours such as blackcurrant and blackberry, with notes of spice and tobacco. The wines are also known for their firm tannins, which give them the structure to age for many years.
In addition to their flagship wine, Château Batailley also produces a second wine called “Lions de Batailley,” which is made from younger vines and aged for a shorter period of time. This wine is known for its approachability and softer tannins.
Overall, Château Batailley is a highly respected winery in the Bordeaux region, and their wines are considered some of the finest examples of Pauillac. With a long history of producing exceptional wines and a commitment to traditional winemaking techniques, it is no surprise that Château Batailley has earned its place as one of the most renowned wineries in France.
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