The Crusher Wines is a California-based winery that produces a range of premium wines from some of the state’s most renowned vineyards. Founded in 2006, The Crusher Wines has quickly established a reputation for crafting exceptional wines that are full of flavour and character, while still being approachable and easy to drink.
The winery sources its grapes from a variety of different vineyards throughout California, each with its own unique terroir and microclimate. This allows The Crusher Wines to create wines that are expressive of the specific vineyard where the grapes were grown, while still maintaining a consistent level of quality and style across their entire portfolio.
One of The Crusher Wines’ most notable wines is The Crusher Pinot Noir, a smooth and elegant red wine that is sourced from vineyards in the Clarksburg AVA and the Sacramento Delta. The grapes are carefully selected and hand-harvested to ensure the highest possible quality, and the wine is aged for 10 months in French oak barrels, which imparts a subtle hint of oak and a smooth, velvety texture to the wine. The result is a wine that is rich and complex, with flavours of dark cherry, blackberry, and vanilla, and a long, lingering finish.
The Crusher Wines also produces a range of other varietals, including Chardonnay, Petite Sirah, and Red Blend, each of which is crafted with the same level of care and attention to detail as their more well-known wines. Whether you’re looking for a smooth and elegant Pinot Noir or a bold and full-bodied red, The Crusher Wines has a wine to suit every taste and occasion.