Cantina di Negrar is an Italian winery located in the heart of the Valpolicella region, in the Veneto region of Italy. Founded in 1933 by a group of 56 local winegrowers, the winery has a long history of producing some of the finest wines in the region.
The winery’s philosophy is based on a deep respect for the land and a commitment to sustainable farming practices. They believe that the quality of their wines begins in the vineyard, and they work closely with their growers to ensure that only the best grapes are used in their wines.
One of the most famous wines produced by Cantina di Negrar is their Amarone della Valpolicella DOCG, a rich and full-bodied red wine made from dried grapes. The wine is aged for at least three years in oak barrels, which gives it a complex and nuanced flavor profile, with notes of dark fruit, spice, and a hint of bitterness on the finish.
In addition to their Amarone, Cantina di Negrar also produces a range of other high-quality wines, including Valpolicella Ripasso, Recioto della Valpolicella, and Soave Classico. Each wine is crafted with the same level of care and attention to detail as their flagship Amarone, and they are all delicious expressions of the unique terroir of the Valpolicella region.
If you’re a fan of Italian wines, then Cantina di Negrar is definitely a winery worth exploring. With a long history of producing exceptional wines and a commitment to sustainable farming practices, this winery is a shining example of what can be achieved when tradition and innovation come together in the pursuit of great wine.