How to Make Red Wine Gravy: A Delicious Addition to Your Meals

Red wine gravy adds a touch of sophistication and depth to any dish, elevating it from ordinary to extraordinary. Whether you’re preparing a roast dinner, steak, or even a hearty vegetarian meal, this rich and flavourful sauce can complement a variety of dishes. Follow our simple steps to create your own mouthwatering red wine gravy at home.

How to Make Red Wine Gravy

Ingredients You’ll Need:

  • Pan drippings: From your roasted meat or vegetables.
  • Red wine: Choose a good-quality red wine that you enjoy drinking, such as Merlot, Cabernet Sauvignon, or Shiraz.
  • Beef or vegetable broth: Adds depth and richness to the gravy.
  • Butter: For richness and smoothness.
  • All-purpose flour: To thicken the gravy.
  • Garlic: Finely chopped or minced, for aromatic flavor.
  • Herbs: Optional, but rosemary or thyme can add a nice earthy note.
  • Salt and pepper: To taste.

Step-by-Step Instructions:

1. Prepare Your Pan Drippings:

After roasting your meat or vegetables, transfer them to a serving dish and pour the pan drippings into a measuring cup or bowl. Skim off excess fat using a spoon or a fat separator if needed.

2. Deglaze the Pan:

Place the roasting pan over medium heat on the stove. Add a splash of red wine (about 1/2 cup) to the pan and use a spatula or wooden spoon to scrape up any browned bits (fond) from the bottom of the pan. These browned bits are packed with flavour and will enrich your gravy.

3. Make the Gravy Base:

In a saucepan, melt 2-3 tablespoons of butter over medium heat. Add 2-3 tablespoons of all-purpose flour to create a roux. Stir constantly for 1-2 minutes until the roux turns golden brown and smells nutty.

4. Combine Ingredients:

Gradually pour in the remaining red wine (about 1 cup) and 1-2 cups of beef or vegetable broth, whisking constantly to avoid lumps. Add the reserved pan drippings, including any solids, into the saucepan. Stir in 1-2 cloves of minced garlic and a sprig of herbs if desired.

5. Simmer and Thicken:

Bring the mixture to a simmer over medium-low heat. Let it cook for 10-15 minutes, stirring occasionally, until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.

6. Strain and Serve:

For a smooth texture, strain the gravy through a fine mesh sieve into a serving pitcher or gravy boat. Press down on solids with a spoon to extract all the flavours.

7. Enjoy Your Red Wine Gravy:

Pour the hot red wine gravy over your favourite roasted meats, mashed potatoes, or vegetables just before serving. It’s also perfect for drizzling over a juicy steak or as a dip for crusty bread.

Tips for Success:

  • Use good-quality wine: Since wine is a key ingredient, choose one that you enjoy drinking as it will greatly influence the flavour of your gravy.
  • Adjust consistency: If your gravy is too thick, add a bit more broth or wine. If it’s too thin, simmer it a bit longer to reduce and thicken.
  • Customise to your taste: Experiment with different herbs and seasonings to tailor the gravy to your liking.

Final Thoughts:

Making red wine gravy is a rewarding culinary experience that adds elegance and flavour to any meal. Whether you’re hosting a dinner party or preparing a cosy family dinner, this gravy is sure to impress. Follow our step-by-step guide and enjoy the rich, savoury goodness of homemade red wine gravy. Bon appétit!

By following these simple instructions, you’ll be able to create a red wine gravy that not only tastes amazing but also earns you compliments from everyone at the table. Give it a try and discover how easy it is to elevate your meals with this delicious sauce.